African Food

Some of the food dishes served in Tanzania during the Safari

Salad with Corn Fritter

 

Beer 

 

Cream of Vegetable Soup with Hot Rolls and Butter 

 

Barbecue Chicken Shewers with Roasted Vegetables and Potatoes

 

Fresh Fruit

 

Crepes, Fruit, Yogurt, Juice, Tea

 

Tomato Soup and Orange Juice

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Cheese and Tomato Sandwich and Fries

 

 

 Buffet Dinner by Candlelight

(Just as the buffet started, the lights went out, apparently a common occurrence) 

 

Cream of Broccoli Soup and rolls

 

Salad, Peas and Carrots, Spaghetti with Sauce, Rice, Chicken, Beef, and Pork Ribs

 

Caramel Custard Cake with Cherries and Deep-Fried Bananas with Sauce

 

Salad

 

Pumpkin Soup

 

Beef Steak, Potatoes, Steamed Vegetables

 

Fresh Fruit Plate

 

Ginger Cake

 

Ginger Soup with Croutons

 

Tomato Salad and Cucumber and Mint Salad

 

Fettucini and Vegetables

 

Chocolate Souffle

 

Champagne Breakfast

 

Champagne Breakfast

 

Happy Hour

 

Vegetable Soup

 

Rice, Vegetables, BBQ Pork

 

Watermelon Cheesecake and Chocolate Cake

 

Strawberry Ice Cream and Chocolate Sauce

 

Hot Chocolate

 

Grilled Cheese and Tomato Sandwich, French Fries, and Salad

 

Chicken Curry with Rice and Salad